Christy's

Frommer's Review

Power is palpable at this old-school English-style Miami steakhouse where a rock star can be sitting at one table, an ex-president at another. When we say rock star, we mean aging rock star à la Rod Stewart, though. This isn't your flashy South Beach scenery. But Christy's is the kind of place where conversations are at a hush and no one seems to care whom they're sitting next to. The selling point here, rather, is the corn-fed beef and calves' liver, not to mention the broiled lamb chops, prime rib of beef with horseradish sauce, teriyaki-marinated filet mignon, and perfectly tossed Caesar salad. Baked sweet potatoes and a sublime blackout cake are also yours for the taking. For a little drama, order the baked Alaska. It livens up the staid place. Just like a fine wine or the typical Christy's customer, the meat here is aged a long time. A landmark since 1978, Christy's has thrived amid the comings and goings of neighboring nouveau Coral Gables restaurants. It's located on a nondescript corner, and you'll know you've arrived at the right place if you can count the Rolls-Royces parked out front.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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