Basserie Les Halles

Frommer's Review

Known especially for its fine steaks and delicious salads, this very welcome addition to the Coral Gables dining scene became popular as soon as it opened in 1997 and has since continued to do a brisk business. The modest and moderately priced menu is particularly welcome in an area of overpriced, stuffy restaurants. For starters, try the mussels in white-wine sauce and the escargot. For a main course, the duck confit is an unusual and rich choice. Pieces of duck meat wrapped in duck fat are slow-cooked and served on salad frissé with baby potatoes with garlic. Service by the young French staff is polite but a bit slow. The tables tend to be a little too close, although there is a lovely private balcony space overlooking the long, thin dining room where large groups can gather.

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