Frommer's Review
Named after owner and chef Mark Militello, this is one of the best restaurants in all of Miami. But because celebrities don't go here, it's not on the A-list as far as scene is concerned, and for true foodies, this is a blissful thing. A cozy, contemporary restaurant nestled in the basement of the quietly chic Hotel Nash, Mark's New World and Mediterranean-influenced menu changes nightly. What doesn't change is the consistency and freshness of the restaurant's exquisite cuisine. The roasted rack of Colorado lamb with semolina gnocchi is exceptional and worth every bit of cholesterol it may have. Crispy-skin yellowtail snapper with shrimp, tomato, black olives, oregano, and crumbled feta cheese is in a school of its own. Desserts, including an impressive cheese cart, are outrageous, especially the pistachio cake with chocolate sorbet. Unlike many South Beach eating establishments, the knowledgeable servers are here because of their experience in the restaurant -- not modeling -- business. If you're expecting to spot celebs and be part of the "scene," then Mark's is not the place for you. For a few bucks extra and a trip over the causeway, go to Azul at the Mandarin Oriental Miami instead.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
