Frommer's Review
Leave it to visionary Mark Soyka (News Cafe, Van Dyke Cafe, Soyka) to turn a retro-style 1960s car wash into one of the city's best pizza places. The brick-oven pizzas are to die for, whether you choose the simple Andiamo pie (tomato sauce, mozzarella, and basil) or the more designer combos of pancetta and caramelized onions; hot and sweet sausage with broccoli rabe; or portobello mushrooms with truffle oil and goat cheese. Pizzas come in three sizes -- 10-inch, 13-inch, and 16-inch. And while the pizza is undeniably delicious here, the most talked about aspect of Andiamo is the fact that while you're washing down slice after slice, for a fee, you can get your car washed and detailed at Leo's, the space's original and still-existing occupant, out back, killing two birds with one, uh, slice.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
