Sushi Samba Dromo

It's Brazilian, it's Peruvian, it's Japanese, it's…super sushi! This multinational New York City import is definitely scene-worthy: It's a hipster's paradise. This stylish, sexy restaurant charges a pretty penny for some exotic sushi rolls such as the soft-shell crab roll, a tasty combo of chives, jalapeño, and crab, and the South Asian roll with shrimp, tomato, cucumber, chives, cilantro, and onions. And while the sushi is top notch, the sashimi ceviches are even better. An assortment -- your choice of four from either lobster, salmon, yellowtail, tuna, kanpachi, and shrimp -- is somewhat of a deal at $33, considering the fact that separately each can run you from $13 to $17. For main plates, try the churrasco à Rio Grande, a divine assortment of meats served with rice, beans, collard greens, and chimichurri sauce. In 2010, Sushi Samba opened Sugarcane Raw Bar Grill, 3250 NE First St. in Midtown Miami (tel. 786/369-0353), a 4,000-plus-square-foot space with three kitchens including one with a Japanese charcoal grill, raw bar, and lounge.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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