Frommer's Review
It was only a matter of time before, bam!, Emeril Lagasse set up shop in South Beach. If only it were a few years sooner. This is the real deal. In a city where restaurants pride themselves on celebrity sightings and snooty service, Emeril's is a spicy breath of fresh air. If you've never dined at Emeril's original restaurant(s) in New Orleans and you're craving Creole cuisine, dine here ASAP. Elaborately designed, the 8,000-square-foot restaurant is reminiscent of a buzzing, bustling, and cavernous New York City hot spot with chandeliers, massive wine cellars, and an open kitchen, which is especially inviting. The food and service are both unparalleled. When Emeril is in town, he takes over in the kitchen, so call ahead and see if he plans to be in town any time soon. If so, book your reservation immediately. Signature dishes include New Orleans Barbecue Shrimp with a Petite Rosemary Biscuit; Niman Ranch Double-Cut Pork Chop with Tamarind Glaze, Caramelized Sweet Potatoes and Green Chili Mole Sauce; and Banana Cream Pie with Banana Crust, Caramel Sauce, and Chocolate Shavings. Order a few of those and, bam!, suddenly, your waistline is bigger and your wallet thinner. But it's entirely worth it. Try the Sunday Jazz Brunch, a 3-plus hour extravaganza with live music and food -- lots of it.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
