Emeril's Miami Beach

Frommer's Review

This is the real deal. In a city where restaurants pride themselves on celebrity sightings and snooty service, Emeril's is a spicy breath of fresh air. If you've never dined at Emeril's original restaurant(s) in New Orleans and you're craving gourmet Creole cuisine, dine here ASAP. Elaborately designed by David Rockwell, the 8,000-square-foot restaurant is reminiscent of a bustling and cavernous New York City hot spot with chandeliers, massive wine cellars, and a very inviting open kitchen in which Emeril himself sometimes stars. Call the restaurant ahead to find out when he's in town, and book your reservations immediately. Portions are massive and signature dishes include New Orleans barbecue shrimp with a petite rosemary biscuit; Niman Ranch double-cut pork chop with tamarind glaze, caramelized sweet potatoes and green chili mole sauce; and banana cream pie with banana crust, caramel sauce, and chocolate shavings. Service is stellar and should serve as an example to other area restaurants. A 3-hour Sunday Jazz Brunch is worth breaking the diet for, too.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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