Premiata Pizzeria

Frommer's Review

The most popular pizzeria in the Navigli, if not in the entire city, stays packed from early dinnertime until the barhopping crowd stops by for late-night munchies. The restaurant rambles back forever, exposed copper pipes tracing across the ceilings of rooms wrapped around shaded outdoor terraces set with long, raucous tables. Seating is communal and service hurried, but the wood-oven pizzas are excellent. If you're hungrier, there's a long menu of pastas and meat courses, while lighter appetites can enjoy a selection of salads or platters of cheese or salumi built for two.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.