Hell's Kitchen

Frommer's Review

Inventive breakfast and lunch entrees make for very long lines at this popular downtown restaurant. The restaurant's signature breakfast dishes include lemon ricotta hotcakes and Minnesota wild rice porridge with dried blueberries, cranberries, and hazelnuts. Lighter offerings include homemade lemon yogurt with fresh berries and breakfast bruschetta, topped with homemade lemon oil, mascarpone cheese, and berries. Breakfast is served up until closing time, as well as lunchtime sandwiches, soups, and salads.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.