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St. Clair Broiler
1580 St. Clair Ave, St. Paul, MN
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Cuisine | American | |
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Hours | Mon-Thurs 6:30am-10pm; Fri 7am-10pm; Sun 8am-9pm | |
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Location | St. Paul | |
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Phone | 651/698-7055 | |
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Web site | www.stclairbroiler.com | |
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Prices | Main courses $11-$20 | |
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Credit Cards | AE, DC, DISC, MC, V | |
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Since 1956, the St. Clair Broiler, one of the first in the nation to grill food over an open flame, has served up all-American food -- hand-dipped malts and shakes, tuna salad and grilled cheese sandwiches, cheeseburgers and fish and chips. There's nothing gimmicky about this restaurant -- no red-and-white-checked tablecloths or mouthy waiters -- just a pleasant, contemporary interior of sage green, gleaming chrome, and really good food. The restaurant's terrific breakfast entrees, including omelets, pancakes, and French toast, are served all day.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's USA, 11th Edition
Author: David Baird 
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0 stars | Frommer's Recommended |
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1 stars | Frommer's Highly Recommended |
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2 stars | Frommer's Very Highly Recommended |
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3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.
