Captain's Table

Frommer's Review

Overlooking the harbor at Molivos, this is many visitors' favorite restaurant in the area. It's run by Melinda, an Australian, and her Greek husband, Theo. Although the emphasis is now on fresh fish, the menu still offers some of Melinda's excellent trademark vegetable dishes. Try imam bayeldi, a dish made with eggplant, onions, tomato, and garlic. Then there's the smoked and grilled mackerel -- or the fresh mussels with the house white, if that's to your taste. Live bouzouki music is played 3 nights a week. Needless to say, the restaurant is crowded in high season.

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