La Mandarine

In the chic Port Palace Hotel, this restaurant lies on the sixth floor, opening onto a glittering vista of Monte Carlo's harbor and sea. A gourmet restaurant, it serves cuisine that specializes in fresh, natural ingredients, mostly fashioned into familiar Mediterranean dishes. You can feast on such expensive produce as lobster, tender veal, or a risotto studded with truffles. Two other superbly crafted specialties include sautées foie gras in a chutney-mango-coriander reduction and lacquered duck flavored with green curry. The ever-changing menu is backed up by one of the best wine cellars in Monaco, with some 20,000 bottles awaiting your selection.

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