Julia's

Frommer's Review

Julia's food, although competently prepared and using fresh ingredients whenever possible, can hardly compete with the view. The winding jungle road you take to get here is part of the before-dinner entertainment. After a jolting ride to a setting high above the city and its bay, you pass through a walled-in park that was the site of a private home built in 1840 for the Duke of Sutherland. The long, low-slung modern house boasts sweeping, open-sided views over the rolling hills and faraway coastline. Wills Green, the man running the place, draws on the styles of both the Caribbean and central Europe to prepare filet of fresh fish with lime juice and butter, lobster, shrimp, and many different kinds of pasta. Also look for such dishes as the mixed grilled seafood, cheesecake of the day, and their delicious raspberry tart.

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