Frommer's Review
After a drive through a rolling landscape, you'll come across this restaurant near the ruin of what used to be a water wheel for a sugar plantation. The lovely setting and exquisite cuisine make this place a perennial favorite. You can dine by candlelight either indoors or on an open terrace with a view of a pond, the water wheel, and plenty of greenery. Lunch can be a relatively simple affair -- a daily a la carte offering is best preceded by Mama's pumpkin soup and followed with homemade rum-and-raisin ice cream. For dinner, try one of the chef's zesty versions of jerk pork, fish, or chicken. He also prepares the day's catch with considerable flair. Smoked marlin caught off the north coast is a specialty. On any given day, you can ask the waiter what's cooking in the curry pot. Chances are it will be a Jamaican specialty such as goat, full of flavor and served with island chutney.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
