Frommer's Review
This plantation-style house dates from 1806, when it was built in a spectacularly panoramic position by owners of the Dewars whiskey distillery. Today, it functions as an unpretentious hotel with a restaurant and bar that every Jamaican in Montego Bay seems to like. Even if you opt not to dine here, drop in for its dozens of comfortable, open-air seats, and an atmosphere that might have been lifted, intact, from the nostalgia-permeated 1960s. Food is well-prepared and flavorful, with few ambitions about presenting cutting-edge novelties. Lunches focus on salads, light platters, and sandwiches; dinners include a sautéed shrimp, an excellent house salad, stuffed breast of chicken, filet of red snapper, and a choice of dessert cakes. Many of the dishes are of a relatively standard international style, but others, especially the lobster, are worth the trek up the hill.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
