The Houseboat Grill

Frommer's Review

The setting for this unusual and very laid-back restaurant is a houseboat built around 1960 that floats at permanent anchor from a pier beside Freeport Road. You can enjoy a pre-dinner drink and watch the sunset from a chair on the main deck before descending into the boat's innards for a meal that's composed of culinary ideas from virtually everywhere. Specialties include New Zealand mussels in a Thai-style red curry; pan-seared pork medallions with apple-pecan stuffing and a brandy-flavored cream sauce; and filet of red snapper with Thai-style tamarind sauce and garlic-flavored green beans. Although the kitchen closes around 10pm, the bar opens every day at 4pm and remains open until whenever the owners feel like shutting it down.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.