Nikkita's

Frommer's Review

This is the newest, and in terms of cuisine, the most ambitious, restaurant in Montego Bay. It occupies a prominent ochre-colored building along Montego Bay's "Hip Strip," in the heart of town. Inside, the decor might remind you of a stylish restaurant you might have found in Florida, with dark wood trim and a floral, slightly Florentine twist. There are two distinctly different venues within this place: a posh-looking and deliberately upscale bar and a restaurant. Menu items are carefully researched, more "fussed over" than within any other restaurant in the neighborhood, and artful. Examples include a country veal and pork pâté; a terrine of grilled vegetables; a "gateau" of smoked marlin and ackee, served with bammy bread; or a whole baked lobster that's removed from its shell, diced, and mixed with diced scallops, crabmeat, and shrimp, and then put back into its shell.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.