Los Leños

Frommer's Review

Hillary Clinton once visited this restaurant; a picture of her with the staff hangs proudly on the wall. This casual parrillada resembles one you'd find in Buenos Aires -- except that this one also serves an outstanding range of mariscos (seafood), such as the Spanish paella or lenguado Las Brasas (a flathead fish) served with prawns, mushrooms, and mashed potatoes. From the parrilla, the filet de lomo is the best cut -- order it with Roquefort, mustard, or black-pepper sauce. The restaurant's fresh produce is displayed in a case near the kitchen.

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