Main Street Grill & Bar

Frommer's Review

This modern, comfortable restaurant serves as classroom and ongoing exam for students of the New England Culinary Institute, just down the block. It's not unusual to see knots of students, toques at a rakish angle, walking between the restaurant and class. You can eat in the first-level dining room, watching street life through the broad windows, or hang out in the homey bar downstairs. Dishes change every 3 months, but lunch may include a poached pear and Stilton salad to start, followed by a hangar steak salad, grilled salmon, crab cakes, pulled pork tacos, or fish and chips. Dinner may feature a grilled leg of lamb, steaks, pasta with mussels, a tofu stir fry (vegetarian dishes are always on the menu), or a fancy version of meat loaf.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.