Marsala Salsa

The owner of Marsala Salsa was born in Trinidad, raised on the cuisine of India, and worked at a Mexican restaurant in Nevada. The result? Marsala Salsa, a hybrid of two international cuisines, both well-prepared at reasonable prices. The restaurant, in a funky storefront in Waterbury's historic downtown, is decorated with a light and culturally ambiguous touch. Mexican entrees include carne asada and bistec picado, strips of sirloin charbroiled with homemade avocado-lime butter. If you're more tempted by the Asian subcontinent, try the curries or tandoori chicken, or wonderful shrimp shaag -- a light curry with sautéed shrimp, spinach, and carrots. It's an unexpected oasis deep behind local culinary battle lines manned primarily by cheddar cheeses and maple syrups.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.