• Europea: For the full treatment, order the 12-taste menu degustation. You’ll see why chef Jérôme Ferrer, whose roots are in France and Spain, is a designated “Grand Chef” of the esteemed Relais & Châteaux community of restaurants and hotels.
  • Brasserie T, 1425 rue Jeanne-Mance (tel 514/282-0808): At a more moderate price point, Brasserie T is the little sister of chef/owner Normand Laprise’s Toqué!, another top choice. But Brasserie T has a few extras in its favor: it’s open for both lunch and dinner, and it has a fun patio overlooking the Quartier des Spectacles plaza (complete with dancing waters in warm months). 

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.