Le Bourlingueur

Frommer's Review

Although it doesn't look especially promising at first, Le Bourlingueur is a keeper. The restaurant charges unbelievably low prices for several four-course meals daily. The blackboard menu changes depending on what's available at the market that day, making it possible to dine here twice a day for a week without repeating anything, except the uninteresting salad. Roast pork with applesauce, glazed duck leg, and choucroute garnie (sauerkraut with meat) are likely to show up, but the house specialty is seafood -- look for the shrimp in Pernod sauce. Well short of chic, the interior doesn't make the most of its stone walls and old beams, but the decor hardly matters at these prices.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.