L'Express

Frommer's Review

No obvious sign announces the presence of this restaurant, only its name discreetly spelled out in white tiles in the sidewalk. There's no need to call attention to itself, since tout Montréal knows exactly where this most classic of Parisian-style bistros is. While there are no table d'hôte menus, the food is fairly priced for such an eternally busy place and costs the same at midnight as at noon. After a substantial starter like quiche jambon fromage you may opt for one of the lighter main courses, such as the ravioli maison, round pasta pockets filled with a flavorful mixture of beef, pork, and veal. Or simply stop by for bowl of soupe de poisson or a simple croque-monsieur. This is honest, unpretentious food, thoroughly satisfying, and unlike the flossy new breed of bistro, it's open from breakfast until 3am. Although reservations are usually necessary for tables, single diners can often find a seat at the zinc-topped bar, where meals are also served.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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