Renoir

Frommer's Review

Lodged in the instantly popular Sofitel hotel, this ambitious restaurant calls its food "inspired." Make that "cautiously creative" -- not ostentatious enough to halt conversation in midsentence, but worth an approving comment en passant. Plates are beautifully presented, with main events including lamb rack and Chilean sea bass. Lunch is the busiest time, while dinner is quieter, populated mostly by hotel guests (yes, that was Halle Berry at the next table). A large terrace thrusts out toward busy Sherbrooke; in summer, jazz trios entertain diners and passersby and inside, a pianist plays Thursday through Saturday evenings.

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