Rosalie

Frommer's Review

Big, boisterous, congenial -- this eating-and-meeting spot in the midst of the rue Crescent hubbub is all of that. The original owner has moved on, opening Joe Beef. But the bottomless source of great-looking young men and women he discovered still comprises the staff. They are very friendly, and good enough at their tasks, attending to throngs of people who look like they spend most of their evenings in places like this. Out front is an active terrace; inside, patrons draw leather-sling chairs up to the ranks of bare tables or perch along the long marble bar. Food is of the updated bistro style, including a pear, blue cheese and proscuitto tart, and tajine pot lamb shank à la Provençale. None of the food is too complicated, and most of it tasty. After 8pm, the lights go down and the decibel level shoots up.

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