Bilboquet

Frommer's Review

You can get a good croque-monsieur here, but the reason to seek out this humble spot in the ritzy Outremont section of Mile End is the splendid ice creams and sorbets. This artisan glacier makes its own sweet stuff, rich with caramel, nuts, fruit . . . whatever is fresh and available and strikes the chef's fancy. Flavors include maple taffy, passion fruit, chocolate-orange, and vanilla-raspberry. In the warm weather there's always a line. With just a few tables inside and benches outside, prepare to stroll with your cone.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.