Gandhi

Frommer's Review

Classy but still inexpensive enough that both student and retiree budgets can afford it, Gandhi is so busy that the owners expanded into the adjacent building in 2007, doubling their seating space. Painted creamy yellow in one room and relaxing lavender in the other, the rooms are bright. Service is polite but brisk. The cooking is mostly to order and arrives fresh from the pot, pan, or oven. Flavors are delicate and subtle, but ask that they be ramped up to spicier levels and the kitchen will oblige. (Request "Madras hot" for medium heat.) Tandoori duck and lamb, and chicken tikka are popular, and vegetarian dishes fill a large section of the card.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.