Stash

Frommer's Review

At this site for over a decade, this restauracja polska continues to draw throngs of enthusiastic returnees for its abundant offerings and low prices. The interior is composed of brick-and-stone walls, hanging lamps, and wood refractory tables and pews salvaged from an old convent. Roast wild boar has long been featured, along with bigo -- a cabbage and meat stew -- and pirogis -- dumplings stuffed with meat and cheese -- as to be expected in a Polish restaurant. Filling options and sides to these include potato pancakes and borscht with sour cream. A jolly tone prevails, with animated patrons and such menu admonitions as "anything tastes better with wodka, even wodka." An upright piano is played every night but Monday.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.