Moishes

Frommer's Review

Those who care to spend serious money for a slab of charred beef should take their credit ratings here. The oldest steak-and-seafood house in town is also arguably its finest, and less afflicted with tourists than the popular Gibby's in Vieux-Montréal. It used to be dark, musty, and populated with crusty waiters, although the addition of four windows has brightened things up and the venerable retainers who bring the food have eased up on the crabbiness. Moishes now gets the trim new breed of up-and-coming executives as well as those of the older generation who didn't know about triglycerides until it was too late. The former are more likely to go for the chicken teriyaki or Arctic char, perhaps, while the latter stick with the steak. The wine list is substantial, and the restaurant offers wine tasting evenings.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.