BU

Frommer's Review

Not only has BU won awards for its sleek decor since its 2003 opening, but it strikes just the right balance between wine and food. Focus on the antipasti: The Assiette BU is a satisfying assortment of meats, cheese, and grilled vegetables, and some come to this Mile End locale just for its silky rendition of vitello tonnato -- veal and cream of tuna. A handful of hot dishes are offered nightly, but the purpose of all the food is to complement, not do battle with, the wines. The long card of 500 selections eschews the same old bottlings, and even those who regard themselves as connoisseurs make delightful discoveries, guided by the knowledgeable staff. There are about 25 wines by the glass. The crowd gets younger as the night rolls on, and because the bar stays open late, off-duty chefs are often in the mix.

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