Frommer's Review
Cataplana is the name of both a venerated Portuguese recipe and the hinged copper clamshell-style pot in which it is cooked. Ingredients vary depending on the cook, but at this extremely popular downtown spot, that means a fragrant stew of mussels, clams, potatoes, chouriço sausage, and chunks of cod and salmon. Mostly middle-aged and dressed in business wear, customers fill every seat at lunchtime but go home at night, which is when to visit if you prefer a bit of tranquillity with your grilled squid or classic fried cod. Many dishes are priced according to the daily market, so they can be higher than outlined below.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
