Europea

Frommer's Review

When viewed from the outside, Europea doesn't particularly impress; it looks like any of the city's multitude of low-brow cellar eateries. Even once inside, the low ceiling, bare wood floors, and brick walls are more simple than stunning. But then comes the food, and you come to see why the title of "Chef of the Year" was bestowed on chef Jérôme Ferrer by the Société des Chefs, Cuisiniers et Pâtissiers du Québec, in 2007, and why gourmands put Europea in the "bistro deluxe" category. The amuse arrives in a three-segment dish with different tasty nibbles in each. It's followed by an unannounced "teaser," a demitasse of lobster bisque with a shot of truffle oil. Gaps in the procession are short, leading to the main event -- perhaps the roasted Alaska crab legs and warm lobster salad or the beef filet. For the full treatment, order the nine-course menu dégustation for C$80 (£40). Europea doesn't draw families, and the average age of diners tends to be older than 40. Service is watchful and efficient. For a bargain, come at lunch, when the table d'hôte starts at C$17 (£8.50).

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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