Europea

Frommer's Review

When viewed from the outside, Europea doesn't particularly impress; it looks like any of the city's multitude of low-brow cellar eateries. Even once inside, the low ceiling, bare wood floors, and brick walls are more simple than stunning. But then comes the food. The amuse (pre-appetizer) is in a three-segment dish with different tasty nibbles in each. It's followed by an unannounced "teaser," a demitasse of lobster bisque with a shot of truffle oil. Gaps in the procession are short, leading to the main event, maybe the roasted Alaska crab legs and warm lobster salad, or the beef filet. For the full treatment, order the 9-course menu dégustation for C$77 (US$67/£33). Europea don't court the family trade, and the average age of diners tends toward the far side of 40. Service is watchful and efficient.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.