Pintxo

Frommer's Review

Pronounced "Peent-choo," the Basque word for tapas, this tucked-away resto draws from the Spanish Basque tradition, going in for exquisitely composed dishes at fair prices in pleasant surroundings. Cooking happens in an open kitchen in the middle of a two-part room with antique wood floors and brick walls. Each pintxo is true tapa size, only three or four bites, so order recklessly. Some of our favorites include the braised beef cheek, the seared foie gras on a bed of lentils, and the white asparagus with Serrano ham and fried onion cut so fine it looks like tinsel. Dinners aren't confined to meals composed solely of tapas presented on 4-inch tiles or slates, although that isn't a bad way to go. For C$30 (£15), the menu dégustation provides four chef's-choice pintxos and a main dish of your choice, in considerably larger proportion.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.