Aux Vivres

Frommer's Review

In business since 1997, this bright restaurant with white Formica tables, raw blonde walls, and pink Chinese lanterns has been humming and busy since moving into its current location in 2006. A large menu includes bowls of chili with guacamole and bok choi with grilled tofu and peanut sauce, as well as salads, sandwiches, desserts, and a daily chef special. All foods are vegan and the kitchen uses organic vegetables and local organic tofu and tempeh. In addition to inside tables, there is a juice bar off to one side and a back terrace that seats 25.

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