Auberge Les Passants du Sans Soucy

Frommer's Review

This cheery bed-and-breakfast in the heart of Vieux-Montréal is a former 1723 fur warehouse gracefully converted into an inn by the bilingual owners. The marble-floored front entry doubles as a gallery space, setting an immediately relaxed and urbane tone. Rooms feature mortared stone walls, beamed ceilings, wrought-iron or brass beds, buffed wood floors, and lace curtains (photos of all nine are posted online). All rooms now have jet tubs, flatscreen TVs, and electric fireplaces. A breakfast nook with skylight features two communal tables on either side of a fireplace brought over from Bordeaux, and the substantial morning meals include chocolate croissants and made-to-order omelets.

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