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  • Europea: For the full treatment, order the 12-taste menu dégustation. You’ll see why chef Jérôme Ferrer, whose roots are in France and Spain, is a designated “Grand Chef” of the esteemed Relais & Châteaux community of restaurants and hotels.
  • Brasserie T: At a more moderate price point, Brasserie T is the little sister of chef/owner Normand Laprise’s Toqué!, another top choice (see below). But Brasserie T has a few extras in its favor: It’s open for both lunch and dinner, and it has a fun patio overlooking the Quartier des Spectacles plaza (complete with dancing waters in warm months). 
  • Tocque!: The celebrated Tocque! overwhelms with unparalleled service and dazzling cuisine. Even after 20 years, this remains one of the most creative kitchens in the city.
  • Lawrence: Lawrence takes modern British cuisine to a new level. Its hugely popular English breakfast and brunch are what people rave about, but the lunch and dinner menus are equally outstanding.
  • Fairmont Bagel: Montreal's bagels have a justifiable renown for their dense, sweet dough.Try one for yourself at this 24-hour bakery; it has been satisfying fans since 1919.
  • Le Vin Papillon: Though Joe Beef is more famous, we think the third restaurant from chef David McMillan is his best. With a veggie-forward menu, and a wine list composed entirely of obscure (but delicious) natural wines, it's been pulling in the crowds since it opened in 2014. Sorry: no reservations are taken, so get ready for a wait. The rotisseried cauliflower sprinkled with crispy chicken skin is patience-inducing.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.