One of the top restaurants in Montréal. In English, the name means Hunting and Fishing Club, paying homage to the sportsmen’s club that once occupied the building. The short, but well-executed menu keeps this theme going: grilled octopus or hamachi tartare share the menu with renditions of game meat such as rabbit ravioli and roasted duck. Like many restaurants in town, chef Claude Pelletier’s menu changes frequently. Despite that, certain favorites are always on the menu, including braised piglet risotto with fois gras shavings. The nondescript entrance is easily missed, marked only by a small sign with a crest on it. The stone and brick dining room is dark and masculine, with leather chairs and waterfowl-themed light fixtures. You can almost imagine yourself hunting in a forest at dusk. Reservations are recommended. For a more casual experience, check out sister restaurant Le Filet in the Plateau neighborhood.
Montreal
Travel Guide
Montreal› Restaurant
Le Club Chasse et Pêche
423 rue St-Claude (btw. rue St-Paul and rue Notre-Dame)
Our Rating
Neighborhood
Vieux-Montreal (Old Montreal)
Hours
Year-round Tues–Sat 6–10:30pm
Transportation
Métro: Champ-de-Mars
Phone
514/861-1112
Prices
Main courses C$34–C$39
Cuisine Type
Contemporary
Web site
Le Club Chasse et Pêche
Map
423 rue St-Claude MontrealNote: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.