Word spread like wildfire when this nuevo latino bistro opened in 2012. It could’ve been the novelty—to prepare traditional Peruvian recipes with European cooking techniques—but more likely it was the outstanding results. Start with a Pisco Sour, a South American cocktail topped with egg white, a rare treat since this city is still catching on to the cocktail renaissance. If ordering a la carte, the ceviche, served with mix-ins of spicy fried corn, yucca, and carrot (mezcla is Spanish for mixture) is a must. But a majority of the mature and smartly dressed patrons order the C$49 five-course tasting menu, which includes two seafoods (all from environmentally responsible fisheries) and two meats. Thin slices of milk-fed veal tongue arrive with truffled peaches and a concoction of lime, maple, black sesame, and aji Amarillo—a pepper unique to Peru and frequently used by this kitchen. Servers astutely describe each course and leave ample time in between. For better or worse, voices carry in this relaxed space, making a weeknight feel like Saturday. Reservations are strongly recommended. Mezcla is tucked away in an unexpected spot for a restaurant, and finding it will require dedication. It’s worth it.
Montreal
Travel Guide
Montreal› Restaurant
Mezcla
1251 rue de Champlain (at rue Sainte-Rose)
Our Rating
Neighborhood
Outer Districts
Hours
Mon–Fri 11:30am–2:30pm; Tues–Sat 6–10pm
Transportation
Métro: Papineau
Phone
514/525-9934
Prices
Main courses C$19–C$33. 5- or 7-course tasting menu C$49–C$75
Cuisine Type
South American
Web site
Mezcla
Map
1251 rue de Champlain MontrealNote: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.