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Sanitary Fish Market & Restaurant ReviewThis 600-seat restaurant started out as 12 stools, a counter, and a kerosene stove in 1938. It became a regional favorite for families over the years as much for its sunny waterside ambience (vintage wood paneling, windows overlooking the sound, faded photos of politicians and beauty queens of old) as for its reliable seafood platters. And lo and behold, after years of abstinence, the place today serves beer and wine. The shrimp salad is a winner, and the hush puppies here are the best around -- hot, crisp, and never cloyingly sweet. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Partner Deals:
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.