Located at a bed-and-breakfast inn with a landmark turret and waterwheel out front, this is a good pick for a fancy dinner in the Ashford area. The menu changes regularly, but you can always expect fresh salmon and trout sourced from the icy pond on the premises, as well as an assortment of lamb, beef, and poultry dishes. Burgers and vegetarian dishes are also available. Desserts are memorable, most of all the standout blackberry pie.