Konkan Café

Frommer's Review

Chef Ananda Solomon has earned an enviable reputation for his inspired specialties, garnered from up and down the Konkan coast and served with style and an extensive collection of wines. Although the menu is constantly reinvented, look for specialties like the meen pollichathu, rawas cooked in a spicy tomato-onion sauce and baked in a banana leaf; and the heavenly sukha mutton. You can also sample specialties like kori kachpu, a yellow chicken curry, or fish moilee, pomfret rubbed with turmeric and lime and cooked in fragrant coconut milk, and of course the feni (the Goan liquor distilled from coconuts or cashews). Don't know what to pick? Get the consistently good seafood thali.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.