Frommer's Review
The ceiling may be too low and the tables too close together, but this Manglorean seafood restaurant should not be missed if you love fish -- it's one of Mumbai's best restaurants, consistently dishing out pleasing specialties. Everything is incredibly fresh, but favorites include surmai fry, pomfret curry, and tandoori pomfret -- all outstanding. The latter (listed as a starter, but you can order it as a main) is served flawlessly moist; eaten with butter naan, it provides the most heavenly gastronomic experience imaginable. Also try the scrumptious prawns Koliwada, crab tandoori, pomfret in green masala, or any of the fish curries or gassis, all first-rate. (Note that gassi refers to the thick, spicy, coconut-based Manglorean curry, while the "curries" on the menu are a thinner version of the same.) Mahesh also serves meat, chicken, and Chinese dishes, but only the misguided would come here and skip the sensational seafood.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
