Trishna

Frommer's Review

Another restaurant frequented by the who's who of Mumbai, Trishna is considered one of the best in the world. Butter pepper garlic king crab is Trishna's signature dish, but you'll also find jumbo pomfrets and tiger prawns (done in any style) cooked to perfection. Despite its reputation as a somewhat snobbish restaurant, Trishna isn't about ambience (the decor in fact is somewhat tacky) -- everyone is here for the food. Recommended dishes include pomfret Hyderabadi -- barbecued with black pepper, it's a true masterpiece; pomfret hariyali enveloped in green masala and baked in a tandoor; fish sholay kebab; Kolhapuri prawns (spicy, so order a drink); or squid expertly prepared with butter, pepper, and garlic. Staff tends to be rather snooty, and if you ask for menu suggestions you're sure to be recommended the most expensive items on the menu. Don't expect to get in any night without a reservation, unless you're willing to arrive by 7pm and be out by 8pm.

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