Frommer's Review
This well-appointed restaurant, also located in The Oberoi, is a great place to sample the traditionally rich cuisine of the Northwest Frontier as well as lighter, home-style dishes. Kebabs are a specialty here, and the robust Kabuli raan (lamb) is soft, fragrant, and delicious, if a tad dry. Or try the rich Patiala shahi maas, lamb cooked in a cashew nut gravy. For a home-style dish, order the dahiwali bhindi (okra cooked in yogurt), a perfect complement to the heavier meat dishes. Mop up the butter-soaked, sinfully rich Kandahari or Kaali dal (black dal) with pudina paratha (mint bread) or bootiwali naan (herb-encrusted naan). Skip ahead to dessert: The malpua with rabri (pancake topped with sweet, thickened milk and nuts) is excellent. Or ask for one of the homemade kulfis (ice creams). Wash it all down with a refreshing shikanjvi, a tall glass of lemonade with spices and a slice of lime. The service here is exemplary and makes up for anything lacking in the food. (Note that Kandahar hosts regular food festivals; if you're around, don't miss one -- you're sure to sample some unrivaled delights.)
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
