India Jones

The menu is a treasure trove of exciting Asian dishes. If you'd rather not spend time wading through the menu, settle on the humungous two-person Grand Platter, which will take you on a veritable culinary odyssey, starting with soups and appetizers and culminating in a platter of green chicken curry, wok-fried prawns, stir-fried sea bass with celery, barbecued pork with honey, wok-fried mixed vegetables in black-peppercorn sauce -- and the list goes on. For the not-so-ravenous, there's plenty to choose from: superb silken tofu, wok platters, live seafood (try the grouper, filleted and steamed with Vietnamese mint), and a separate teppanyaki counter (extremely popular, so book your seat). Wait staff are also adept at making spot-on recommendations, so no need to panic about the voluminous menu. Finally, it's a big tossup between India Jones's legendary tab tim krob (jellied water chestnut and sago in chilled coconut milk) and the sublime green tea and wasabi ripple ice cream. Our only complaint? The cheap wooden chopsticks.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

Back to Top