Frommer's Review
This no-nonsense, no-frills, 90-year-old Irani (Persian) restaurant is the last of a dying breed of establishments once found on every corner of South Mumbai. The environment is simple and functional, with little room for extras like presentation and ambience. Most people come here to consume one or more of three excellent dishes: Berry pulao (a version of the Iranian zereshk polow) is the outstanding signature dish, made with succulent spiced boneless mutton (or chicken), fragrant long-grain basmati rice, and tart barberries imported from Iran. Patra ni machchi is pomfret fish coated in chutney made with cilantro, coconut, and assorted spices; wrapped in a banana leaf; and steamed -- always moist and flaky with flavors all the way down to the bone. The mutton dhansak is a combination of fragrant brown rice and thick dal in which the meat has been cooked -- a dense, hearty meal that tastes a million times better than it looks. (Vegetarians, though catered to, should give this restaurant a miss.)
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