Copper Chimney

Frommer's Review

For more than 23 years, Copper Chimney has delighted those looking for the perfect kebabs. To this end, two pages of the menu are dedicated to kebabs, from the popular reshmi kebab (chicken) to the jhinga nisha (tandoori prawn kebabs). These tender, creamy, smoky-flavored, melt-in-your-mouth kebabs can be followed by traditional Dum Pukht specialties such as chicken makhani (butter chicken) or the even more exquisite Peshawari lamb. No matter what you pick, you will leave satisfied. There's also a daily buffet lunch, but don't be swayed by the variety -- some of the best items on the menu (such as the unfailingly wonderful butter chicken) are not offered at the buffet. Note that although Copper Chimney branches are found all over the city, the one at Worli is the only one to patronize.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.