Casale

Frommer's Review

One of the more restrained, discreet, and formal of Munich's many Italian restaurants, with an upscale decor more self-consciously "expensive" than many of its competitors, this restaurant is north of the city center, near the megahotels of the Bogenhausen district. It works hard on such tours de force as a nine-course menu dégustazione that requires several hours to consume gracefully. Menu items are savory and stylish and usually served with flair: sea bass prepared with rosemary in a salt crust, filet of beef with Barolo sauce, and an array of pastas that include ravioli stuffed with pulverized veal and spices and an excellent linguine with fresh asparagus or exotic seasonal mushrooms.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.