Guglhopf

Frommer's Review

Though it opened in the 1970s, this cafe's old-fashioned ambience and Bavarian rusticity make it seem older than it really is. It's named for the closest thing to a Bavarian "national pastry," the Guglhopf. Made with flour, eggs, and sugar, the pastry comes in at least four different variations, including chocolate and/or nuts. Equally nationalistic is the Apfelstrudel (apple strudel) served with vanilla sauce. If you're craving more than just dessert, try the pan-fried mushrooms with cream and herb sauce, served over a bed of homemade noodles. Borrow any of a half-dozen newspapers while eating your pastry and drinking your coffee or beer. A slice of the namesake pastry costs 2.50€ ($3), beer or Weissbeer is 3€ ($3.60); platters are 7€ to 11€ ($8.40-$13).

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.