Master's Home

Frommer's Review

If you like the idea of dining in a place that looks like a flea market, head to this place, established in 1988. The restaurant has been installed in what was a private home, and dining areas include tables placed in a former bathroom or in the living room. The singles bar here is one of the hottest in town, and many people come just to drink. The bar is filled with antique wood furnishings evoking a gentlemen's club in London's Edwardian era. The menu is forever changing, so we can't recommend specialties. Past delights -- and likely to be featured again -- include grilled filet of ostrich, with buttery potatoes and a mixed salad; carpaccio of salmon with an arugula salad; a delectable fettuccine with black truffles; and baked breast of duck.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.