The Restaurant at Firefly

This is one of the island's most consistently popular restaurants, characterized by its bright tropical colors and open-air terraces, a busy bar area where you're likely to see Mustique's glitterati at play, and a menu that's the byproduct of a European-trained chef whose earlier venues were very grand and very prestigious. Some of the establishment's tried-and-true dishes include spicy Caribbean crab cakes and pineapple-shrimp curry with rice. Other entrees change with the season and the inspiration of the chef. The drink associated with this place is the Firefly Special, made with coconut cream, two kinds of rum, fresh papaya, and nutmeg. Don't miss the banana flambé.

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